TRADITIONAL SARSON KA SAAG

For all the Traditional and Desi food lovers.. Here is a winter's gift for you!! Try this and ENJOY!! :)

INGREDIENTS:

2 kg Mustard leaves (sarson ka saag)

1 kg Spinach leaves
5 tbsp Makai ka aata (corn meal)
6 Green chillies
8-10 Garlic cloves (finely chopped)
1 tsp Crushed red chillies
Salt to taste
1/2 cup Desi ghee
White butter as required

METHOD:
1. Clean and wash mustard leaves and spinach leaves thoroughly and cut it roughly.
2. In a large pan, add all the leaves (of mustard and spinach) and  green chillies.
3. Add 4-6 glasses of water and cover the pan. Let it cook on medium flame till the water reduce to 1 cup.
4. Blend all the leaves and chillies with its water, and keep it aside. (Do not add extra water for blending)
5.Take a pan, add Desi ghee or some butter, add chopped garlic and fry it for few seconds.
6. Add all the blended mixture, salt, Makai ka aata and crushed red chillies and fry it on high flame till all the water evaporates.
7. Serve hot with butter and makai ki roti.

Enjoy lovely winters with this easy recipe of saag along with the butter and makai ki roti.. :)
Stay tuned for more exciting and yummy recipes!! :)