Here are some valuable and useful tips for you.. :)
- Perfect and Beautiful Half Fried Egg: If you want to make a beautiful half fried egg without any crust or bubbles, just pour the egg in a low temperature of oil. (When the flame is off or very low)
- Perfect Cutting of Chicken or Meat/Beef : If you want to have nice n beautiful diced or sliced meat or chicken, just cut it when it is slightly frozen.
- To Peal an Egg or Potato Perfectly and Quickly: Add some salt during boiling potatoes or egg,after boiling, immediately put it in the cold water then peal the skin. You will love to boil more eggs and potatoes. :)
- Sharp Knife: To get your knife (of any kind) sharper, you just need to have a saucer or a plate of "porcelain" material. Turn it upside down on any surface, then rub your knife on its backside embossed circle. Wipe it with tissue paper, and enjoy sharp and quick cutting of anything.
- Separate Pastas and Spaghetti: To avoid the stickiness of pastas/spaghetti while boiling, add some oil into the boiling water, then add pastas/ spaghetti into it. After boiling, stain the water and rinse the pastas/spaghetti with cold water immediately. Mix some oil in rinsed pasta. It will never stick together.
- For Best Results In Baking: If you want to make perfect baking items, put butter and eggs at room temperature.
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