GULAB JAMUN

Want to eat yummy, soft and sweet gulab jamuns in very low price? Just try it now and make yummy gulab jamuns at your home!! :)

INGREDIENTS:

2 cups Milk Powder

1 Egg

1 tsp Oil

1 tbsp Plain flour

1/2 tbsp Semolina (Sooji)

2 tsp Baking Powder

Milk as required for making dough

Oil for deep frying

FOR SYRUP:

2 cups Sugar

2 cups Water

4-6 Green Cardamom (Elaichi)

few drops of Kewra water

METHOD:

1. First make the syrup by dissolving sugar in water.

2. Add cardamom seeds and let it boil, add some kewra water and turn off the flame.

3. In a bowl, add milk powder, egg, oil, plain flour, samolina, baking powder and kneed it with the help of milk till it forms a dough. (it should not be too hard or too soft)

4. Make small balls (about 30-32 balls) and deep fry it on slow flame till it becomes large and brown.

5. Take out from oil and keep it for 2 minutes, then add these balls into warm sugar syrup and soak in it for 10 - 15 minutes. Take it out and serve.

Serve hot and enjoy these soft and tasty home made gulab jamuns with your family.:)

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