Hi friends!! In this lovely winters if you want to try some yummy and hot hot chicken corn soup, just try this recipe.. :)
METHOD:
1. For chicken stock, take 6 cups of water in a pan and add few bones of chicken with 2 chicken breasts in dice cutting. let it boil till the water reduces to 4 cups.
2. Seperate the boiled chicken and the stock. Discard the bones.
3. In a bowl, add chicken stock, creamy corns, boiled chicken, chicken powder, salt and pepper and let it boil for 1 minute.
4. Dissolve cornflour in some water and add in the soup gradually and stir the soup continuously so that, no lumps can be formed.
5. When soup gets thick then add a beaten egg slowly in a soup and stir continuously.
6. Serve hot with green chillies dipped in vinegar, soya sauce and chilli sauce.
Enjoy this yummy soup and make your winters more exciting and lovely.. :)
Stay tuned for more...
INGREDIENTS:
1 cup boiled chicken (shreded OR small cubes)
4 cups of home made chicken stock
1 small can of creamy sweet corns
1 large egg
salt to taste
1tsp chicken powder (optional)
1/4th tsp black pepper powder
2 tbsp cornflour
soya sauce
vinegar with green chillies
chilli sauce
METHOD:
1. For chicken stock, take 6 cups of water in a pan and add few bones of chicken with 2 chicken breasts in dice cutting. let it boil till the water reduces to 4 cups.
2. Seperate the boiled chicken and the stock. Discard the bones.
3. In a bowl, add chicken stock, creamy corns, boiled chicken, chicken powder, salt and pepper and let it boil for 1 minute.
4. Dissolve cornflour in some water and add in the soup gradually and stir the soup continuously so that, no lumps can be formed.
5. When soup gets thick then add a beaten egg slowly in a soup and stir continuously.
6. Serve hot with green chillies dipped in vinegar, soya sauce and chilli sauce.
Enjoy this yummy soup and make your winters more exciting and lovely.. :)
Stay tuned for more...
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